Our excellent catering team have worked hard to create exciting new menus for the 2017-2018 Spring Term. Dishes are updated and rotated regularly to ensure pupils can enjoy a varied, balanced and delicious diet.
Weekly lunch and supper menus operate on a four-week rotation basis, not including half term. They are, however, subject to change to accommodate daily specials and College events. Special themed menu days are organised throughout the year. This gives pupils the opportunity to try food from a different cuisine, which they may not have experienced before. Also, it allows the catering team to mark special occasions such as patron saint days and other global events.
Please click on the links below to see what's on the menu this week (commencing Monday 19 February 2018):
Lunch Menu Week 3
Supper Menu Week 3
Salad Bar Menu